I’m behind, I know. Just think of me being really early for next year. Of course, this isn’t necessarily Father’s Day Only specific.
One of my husband’s favorite meals is beef stroganoff. I got the recipe from my mom, but it has evolved over the years. Her original recipe was round steak, cooked, and a container of sour cream. I started adding cream of mushroom soup and like it better that way.
- 2 T. oil
- 1 clove garlic, minced
- 1 1/2 lbs round steak, cut into cubes
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz sour cream
- 1 small can sliced mushrooms (optional)
- Salt and Pepper, to taste
- Wide egg noodles, cooked
Heat garlic in oil over low heat, until tender. Add round steak, turn heat to medium and cook until done. Do not drain. Add soup, sour cream, and mushrooms (if desired). Heat through. Salt and pepper to taste.
Serve over egg noodles.
We usually also have garlic toast with it and sometimes a side salad. It’s nothing fancy, and it is really simple, but we think it is yummy. Enjoy!