Cookies are dessert.


For his Father’s Day dessert, my hubby wanted chocolate chip cookies. His favorite recipe is one I have had for years. Let’s face it. Chocolate chip cookie recipes are like meatloaf recipes. Everybody has one, and everybody thinks theirs is the best. Difference is, people actually like chocolate chip cookies.

When I was a girl growing up at Vandament Avenue Baptist Church in Yukon, Oklahoma, we had a sweet little old lady member named Blanche James. She lived in a little house in Yukon and she quilted like a dream. She was very crafty and made me handmade items when I was younger. My mom was able to get Blanche’s chocolate chip cookie recipe before she passed away (Mrs. Blanche passed away, not my mom), and it is the recipe I use over and over. The card it is written on is wrinkled, taped up, stained, and the one card we won’t lose. It is usually taped inside the cabinet door. Mrs. Blanche has been gone for years now, but I always think of her when I make these cookies, and it makes me smile.


  • 1 c. shortening (or 3/4 c. butter)
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 t. vanilla
  • 2 eggs
  • 2 1/4 c. flour
  • 1 t. soda
  • 1 t. salt
  • 1 pkg. chocolate chips (I prefer semi-sweet)
  • 1 c. chopped pecans (optional)

Cream together the shortening and sugars. Add eggs to creamed mixture and mix in vanilla. In a separate bowl, stir together the flour, soda, and salt. Add to creamed mixture slowly. Stir in chocolate chips and pecans. Drop by teaspoonfuls onto cookie sheet. (I use a small Pampered Chef scoop.) Bake at 375 degrees for 8-10 minutes. Makes approximately 5 dozen cookies. (The recipe might make 6 dozen if you don’t eat a bunch of the cookie dough.)

A plate of comfort food. Chocolate chip cookies. I can't eat just one.

A plate of comfort food. Chocolate chip cookies. I can’t eat just one.

I sometimes make up the dough and keep it in the fridge. That way hubby can have fresh baked cookies each night. Yummers!

Father’s Day dinner


I’m behind, I know. Just think of me being really early for next year. Of course, this isn’t necessarily Father’s Day Only specific.

Hubby's plate of stroganoff with a side of garlic bread.

Hubby’s plate of stroganoff with a side of garlic bread.

One of my husband’s favorite meals is beef stroganoff. I got the recipe from my mom, but it has evolved over the years. Her original recipe was round steak, cooked, and a container of sour cream. I started adding cream of mushroom soup and like it better that way.


  • 2 T. oil
  • 1 clove garlic, minced
  • 1 1/2 lbs round steak, cut into cubes
  • 1 can (10.5 oz) cream of mushroom soup
  • 8 oz sour cream
  • 1 small can sliced mushrooms (optional)
  • Salt and Pepper, to taste
  • Wide egg noodles, cooked

Heat garlic in oil over low heat, until tender. Add round steak, turn heat to medium and cook until done. Do not drain. Add soup, sour cream, and mushrooms (if desired). Heat through. Salt and pepper to taste.

Serve over egg noodles.

We usually also have garlic toast with it and sometimes a side salad. It’s nothing fancy, and it is really simple, but we think it is yummy. Enjoy!